Fresh hops

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I’m going to skate over the fact that it’s been some time since I posted anything here. There’s nothing to say. It’s been busy.

You probably know that I sell most of my beer at the wee market at Woodlea Stables near Crossgates. It’s a marvellous place – relaxed, owned by people who are generous, sociable and love what they do. Staffed by a diverse mix of people from all over the world who are fun and, by and large, the customers are much the same. It’s a lovely place to spend the weekend and beer is sold along the way.

Anyway, a couple of weeks ago a customer, Peter, asked about brewing with fresh hops. He has vines. Goldings. Would I like the hops to brew with? Umm, yeah, of course.

Today I popped along to Kinghorn to pick the hops, between rain showers, and came away with 1.8kg of them. This roughly equal 360g of dried hops – enough for a 60 litre batch of 1851, which uses a large amount of East Kent Goldings after the boil so they will all be used as aroma hops. Should be ready early November. I’m thinking a pin for the Ship Inn and the rest in bottles for Woodlea.

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Fresh hops

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