A couple of old favourites and a new beer.
The plum tree in the garden gave up a healthy crop that was pulped and pasteurised before being added to the secondary of a batch of the Brucehaven mild porter. Once all the fruit sugars in the plum pulp have fermented away, the result is a 4.5% beer that is slightly tart. Last year, it split the room – some people like slightly sour beers, some don’t.
Yes, the autumn winds and the neighbours have been kind and there’s now hundreds of litres of the Old Orchard bubbling away. And more apples coming in all the time. I’d guess that the first bottles will be carbonated and pasteurised by mid-October and then we’ll see how it tastes before I take it up to Woodlea.
Since there’s going to be more than last year, I’ll be trying some little experiments with dry hopping and adding some oak.
La Senne – Belgian IPA
I’m not sure that ‘Belgian IPA’ is a thing but what else would you call a strong very pale ale, spiced with coriander and bitter orange and hopped with Centennial, Columbus, Citra and Cascade, fermented with Belgian ale yeast and dry hopped with Nelson Sauvin? At 7.4%, it’s too strong for a saison. It’s been in the bottles for three weeks now but I’ll give it a wee while longer.